{"id":35600,"date":"2015-05-14T15:20:59","date_gmt":"2015-05-14T19:20:59","guid":{"rendered":"http:\/\/motorcyclemojo.com\/?page_id=35600"},"modified":"2023-10-19T10:53:16","modified_gmt":"2023-10-19T14:53:16","slug":"wheres-the-food","status":"publish","type":"page","link":"https:\/\/motorcyclemojo.com\/wheres-the-food\/","title":{"rendered":"Where’s The Food?"},"content":{"rendered":"

Looking for the best place to stop and grab a bite?<\/h2>\n

Look no further…<\/h2>\n

WTF – Where\u2019s The Food<\/strong><\/h1>\n

Have you found the ultimate road food?<\/p>\n

We\u2019re looking for the best burgers, butter tarts or BBQ and everything in between.<\/p>\n

It doesn\u2019t have to be fancy, but it should be someplace you\u2019d tell your best riding buddy to eat at.<\/p>\n

Let us know the name of the joint, how to get to it and why you think it\u2019s the best. We might even have room for a picture if you think of snapping one.<\/p>\n

Send your nominations to editor@motorcyclemojo.com<\/p>\n

 <\/h2>\n

WTF Contributions<\/strong><\/span><\/h2>\n

 <\/span><\/p>\n

Mike Rodgers \u2014 California<\/span><\/strong><\/span><\/p>\n

On a ride from Malibu, California, through the Mullholland Highway on our way to Joshua Tree National Park, we decided to end the day in Twentynine Palms, California. Because of a previous ride the year before, I knew exactly where to stay and eat. <\/span>The Rib Co.<\/a><\/strong> is on the main drag at 72183 Twentynine Palms Highway<\/a><\/strong> just a couple of kilometres from our hotel in the Mojave Desert. After a long day, we got some refreshments, checked into the hotel and waited for our food. Yes, they deliver. <\/span>The ribs, cornbread, coleslaw and beans were delicious and all arrived hot. A great oasis in the desert.<\/span><\/p>\n

Steve Milne \u2014 British Columbia<\/span><\/strong><\/span><\/p>\n

Located halfway between North Vernon and Kamloops on the scenic and twisty Highway 97 is the Falkland Pub<\/a><\/strong> in beautiful downtown Falkland, a town that\u2019s billed as \u201cThe Most Patriotic Town in Canada.\u201d Lots of bike parking right in front, the friendly staff run this comfortable pub with a great patio, varied menu and exceptionally clean washrooms, complete with take-home hilarious beer drinking FAQs.
\n<\/span><\/p>\n

I opted for the daily special of a homemade crab melt with delicious hand-cut pub fries, washed down with a pint of ice-cold Okanagan Springs Pale Ale. A must-stop destination on a gorgeous ride through the Okanagan\/Shuswap area of British Columbia.<\/span><\/p>\n

Keith Jared Baric \u2014 British Columbia<\/span><\/strong><\/span><\/p>\n

Travelling along the scenic trans-provincial Highway 3 (aka \u2018The Crowsnest Highway\u2019) lies a great eatery on the leeward side of Anarchist Summit, just 20 minutes east of Osoyoos. The Su Casa Mexican Cafe<\/strong><\/a> offers up traditional Mexican dishes, as well as the most delicious cinnamon buns and fruit pies this side of U.S. border. Denis Laurier, a rider of a Suzuki Bandit, and his wife, Flor (originally from Mexico) started up the caf\u00e9 a few years back and it has become a favourite stop of mine, along with a host of other motorcyclists, tourists and locals alike. The caf\u00e9 is a bit unassuming from the outside, but inside the d\u00e9cor is truly Mexican, adorned with ceramic tiles, pastel colours and the smell of fresh tortillas. Me muero de hambre!<\/span><\/p>\n

Ryan Matusu \u2014 British Columbia<\/span><\/strong><\/span><\/p>\n

The Highwayman Saloon<\/strong><\/a> is located on Hwy 19A in Union Bay, B.C. It\u2019s one of my favourite rides. This place serves the tastiest hand-cut steaks and the best fish and chips I\u2019ve ever had. This is Vancouver Island\u2019s number one destination for motorcycle riders. The walls are all custom airbrushed and are a feast for your eyes, and there\u2019s always excellent blues playing in the background. <\/span>Everyone is welcome at the Highwayman Saloon. <\/span><\/p>\n

Gwen Roberts – Parson’s Brewing Company<\/span> <\/strong><\/p>\n

Parsons Brewing Company <\/a><\/strong> in Prince Edward County on Highway 49 is one of my favourite places to enjoy food and drinks outdoors. With plenty of parking and special events going on, it\u2019s a happening spot. My friend Nathan enjoys the Mousetrap Rye Pale Ale and says the Crushable Pilsner is pretty damn good, too! If you are in the area this summer, be sure to drop in. You won\u2019t be disappointed. Friendly staff, great food and awesome beer. Parson\u2019s Brewing Company is located at 876 County Road 49, Picton, Ont<\/a><\/strong>.<\/p>\n

John Aird – Maine<\/strong><\/span><\/p>\n

There is a restaurant in Linneus, Maine, called Grammy\u2019s [Country Inn]<\/a><\/strong> that has become one of our club\u2019s destinations of choice. Like a lot of bikers, the members of our club, the Fredericton Motorcycle Club, love to ride and eat. Grammy\u2019s is as short as 1.5 hours or as long as five hours when taking the  \u201cscenic\u201d routes from Fredericton. This place is so popular that on one fine early June Sunday, there were over 70 bikes in the parking lot (a bunch of cars as well). It\u2019s located <\/span>just outside of Houlton at 1687 Bangor Rd. (Route 2A)<\/strong><\/a> and is a popular destination for bikers in Maine and New Brunswick. Portions are generous, so we usually split.  <\/span><\/p>\n

Mike Poplett – British Columbia<\/strong><\/span><\/p>\n

While rolling west on Highway 97 from Vernon to Kamloops, B.C., we came across the Route 97 Diner<\/a><\/strong> in Westwold. Being infatuated by diner fare, we had to stop. And we weren\u2019t disappointed. Serene is the manager, owner and main server \u2013 she waited on our table. The service and the food were top-notch. The place is done up like a \u201950s joint: blackand- white checkerboard floors and red vinyl leatherette on the booth banquettes. And memorabilia from Betty Boop to Elvis, Marilyn Monroe to James Dean, with \u201950s tunes playing on the jukebox.<\/p>\n

Jim Bierworth – Ontario<\/strong><\/span><\/p>\n

I stopped in for breakfast and had one of the best omelettes at Sherri\u2019s Diner<\/a><\/span><\/strong>, filled with tomatoes and onions \u2013 enough for two people. The homemade bread, preserves and loads of homefries were more than I could eat. Wonderful home-cooked food. Located on Highway 124 in South River, Ont.<\/p>\n

Bentley Akkerman – Maine<\/strong><\/span><\/p>\n

Helen\u2019s Restaurant<\/a><\/span><\/strong> serves locally sourced seafood and a variety of other homestyle-cooked meals. My new favourite is the meatloaf grilled cheese sandwich. The dessert menu is highlighted by blueberry pie made with locally grown wild blueberries. I consider a trip to Helen\u2019s, located on US Route 1 in Machias, Maine, as a must do at least once per biking season. It\u2019s a great day trip from where I live in southern [New Brunswick] to get to Helen\u2019s via the Deer Island and Campobello Island ferries.<\/p>\n

Costa Mouzouris – Quebec<\/strong><\/span><\/p>\n

Ye Olde Rockburn Pub and Restaurant<\/p>\n

Located within the Chateauguay Valley, about an hour southwest of Montreal and just minutes north of the U.S. border, The Rockburn Pub <\/a><\/span><\/strong>has become a weekend destination for riders enjoying the area\u2019s narrow country lanes and picturesque landscape. The menu includes typical Irish pub fare with a wide selection of dishes. I like the burgers, they\u2019re thick and juicy, and the fries are fresh, not frozen. I\u2019ve been told the crab cakes are delicious. A terrace overlooks the large parking lot. It’s located at 2461 Rockburn Side Road, Hinchinbrook, QC.<\/p>\n

James Stokes-Rees – Cape Breton<\/strong><\/span><\/p>\n

I have now been getting over to Cape Breton every late summer or early fall and I stay in Whycocomagh on the Trans-Canada 105. An absolute essential dining stop for me is Charlene\u2019s Bayside Restaurant & Cafe<\/a><\/span><\/strong>, a five-minute walk along the shore from the Fair Isle Motel where I stay. Charlene and her charming crew serve up the most amazing seven seafood chowder that is generous and truly memorable, served with a homemade fresh tea biscuit. The amazing creamy chowder is filled with haddock, halibut, lobster, clams, crab, scallops and shrimp. And for the daring, end the meal with an original dessert: \u201cBucket of Mud.\u201d Don\u2019t ask, just try it.<\/p>\n

Clinton Smout – Ontario<\/strong><\/span><\/p>\n

One of my favourite stops with adventure-riding customers is Loobies<\/a><\/strong>, my afternoon tea and pie place. Located at 2066 Horseshoe Valley Rd. West in Craighurst, Ont., Loobies has the best pie around. I am also very familiar with their breakfast and lunch menu. Large portions of great country food and small bills. I love Loobies and go there at least three times per week.<\/p>\n

Paul Friesen – Manitoba<\/strong><\/span><\/p>\n

It\u2019s a beautiful ride along the Red River, via River Road, to the original Skinner’s, next to the St. Andrews Lock and Dam, 20 minutes north of Winnipeg in Lockport, Man. Their \u201cworld famous hot dog\u201d and perogies are just two of the many favourites served in a setting steeped in history and hockey \u2013 the original owner\u2019s son was the coach and GM of the Detroit Red Wings. Drop a quarter into a vintage wall jukebox while sitting at a booth surrounded by old hockey photos and go back in time.<\/p>\n

Neil Mundreon – British Columbia<\/strong><\/span><\/p>\n

A few of us will hop on our bikes and ride about 230 km south of Prince George where I live, down to Red Tomato Pies<\/a><\/strong>, at 370 Proctor St., Williams Lake, B.C. It has a great selection of crusts and a huge selection of what you can put on a pizza! Me, I get fresh chicken, broccoli, spinach and ham on a white sauce with cheeses. The wings are also awesome! We get a few rooms and stay the night and enjoy it, as there is no rush in savouring these pizzas. I highly recommend it. The company has been voted best pizza in Canada 2015 and 2016.<\/p>\n

Glenn Roberts – Ontario<\/strong><\/span><\/p>\n

Located at 3247 County Rd 2, Keene, Ont., just west of County Road 34 (aka Serpent Mounds Road). Muddy\u2019s Pit BBQ<\/a><\/strong> serves all the regular meat dishes, including pulled pork, beef brisket and chili dogs, and other delectables you\u2019d expect from a barbecue restaurant. It even has barbecued bologna. I highly recommend the baked beans as a side order. If you aren\u2019t into large chunks of slow-roasted tender meat slathered with barbecue sauce, Muddy\u2019s also has a variety of salads. Very motorcycle-friendly with dedicated motorcycle parking.<\/p>\n

Rich Burgess – British Columbia<\/strong><\/span><\/p>\n

The Apple Tree Sandwich Shop<\/a><\/strong> at 210 6th Ave in New Denver, B.C., is a good spot for eats \u2013 great sandwiches and good soup. Always bikes parked in front, bike magazines to read inside and, of course, good food.<\/p>\n

Gary Cox – New Brunswick<\/strong><\/span><\/p>\n

If one visit to an eatery can make it a favourite, this would be the place. Bistro Le Chat Bleu<\/a><\/strong> is on Highway 970, just outside Elgin, N.B. You know you\u2019re at the right place when you see the 1966 Kawasaki W1 on display in the window. You have to have the Western-style seafood soup! Inside, the owner also displays his 1954 Francis Barnett Falcon. The atmosphere, service and food make it a place I\u2019ll be sure to return to!<\/p>\n

Michael LeBlanc – Quebec<\/strong><\/span><\/p>\n

Mojo has run a few stories of the Gasp\u00e9 Peninsula, talking about its beauty, the great roads and the warm, friendly people that live there. But you haven\u2019t mentioned the best artisanal bakery in Canada. I have been on a 40-year-plus journey of seeking out and sampling the best croissant and pain au chocolate made, and every chance I get I go back to La Mie V\u00e9ritable<\/a><\/strong>, located in the beautiful town of Carleton-sur-Mer on the south shore of the Gasp\u00e9 Peninsula overlooking the Baie-des-Chaleurs. Go there hungry and prepare to leave with a bag stuffed with all the things you couldn\u2019t eat.<\/p>\n

Malcom Read – New Brunswick<\/strong><\/span><\/p>\n

The Bel-air take out Seafood Restaurant<\/a><\/strong> is most definitely a classic seafood place, and you\u2019ll always see motorcycles parked there. If you\u2019re looking for fresh seafood, they have it all. This is always where I take anyone who I entertain when they ask about seafood. It\u2019s located at 2672 Acadie Rd., Cap-Pele, N.B., about 30 minutes outside of Moncton. I took our guests there and they ordered clam dinner plates. The next day they wanted to go back again so we did, for an awesome totally belly-stuffing seafood platter.<\/p>\n

Tim King – Ontario<\/strong><\/span><\/p>\n

The Shepherd\u2019s Pub<\/a> in Elora, Ont., is in the stone basement of a 175-year-old building right on the river\u2019s edge, and if you\u2019ve ever been to a pub in the old country, it\u2019ll all feel very familiar. There isn\u2019t a bad choice on the menu, though they do British pub food brilliantly. They also have a wide range of micro-brews on draft. On a hot day there\u2019s nothing like a break in the cool, dark, stone basement looking out over the Grand River on Elora\u2019s riverfront.<\/p>\n

Troy and Angela – Ride Stop N Go – Alberta<\/strong><\/span><\/p>\n

South of Calgary is an incredibly scenic portion of Highway 22 that runs from the small town of Black Diamond to the historic Crowsnest Pass. Somewhere in between finds you at the Twin Cities Hotel<\/a><\/strong> in the village of Longview. The local area is filled with ranchers, farmers and occasionally a few motorcyclists. The hotel has a great selection of locally raised meats and produce items on the menu, and when in season, a great Saskatoon berry pie. And the burgers are worth the ride.<\/span><\/p>\n

Paul McLaughlin – British Columbia<\/span><\/strong><\/span><\/p>\n

The Coastal Kitchen Cafe<\/strong><\/a> is in Port Renfrew, B.C., about an hour west of Victoria at the mouth of the Strait of Juan de Fuca. John Kyle and I had a great lunch of salmon burgers in the middle of a superb day trip from Sidney to Salt Spring Island, Duncan, Cowichan Lake, Port Renfrew, Sooke and back to Sidney. Coast Kitchen Cafe has a Facebook<\/a><\/strong> page with menus. We highly recommend it \u2013 and the ride.<\/span><\/p>\n

Mal Jones – Ontario<\/strong><\/span><\/p>\n

Addison\u2019s Restaurant<\/a><\/strong> is an unexpected gem located about 1 km south of Northbrook, Ont., on the east side of Highway 41. It is a must stop on rides in that area with no favourites on the menu \u2013 everything is great.<\/p>\n

Dave MacNeill – Tennessee<\/strong><\/span><\/p>\n

One of the best places we\u2019ve found while riding in northeast Tennessee was Smoky Mountain Bakers<\/strong>,<\/a> located at 500 Cloudland Dr., Roan Mountain, Tennessee. They are closed on Sunday and Monday, but it\u2019s worth waiting \u2019til Tuesday for one of the best [wood fired] pizzas you\u2019ll ever eat. A big bonus is, you can\u2019t make a wrong turn. You could stay in that area for a long time before you had to ride a twisty road twice. Planning to go back.<\/p>\n

Brian Grohs – Ontario<\/strong><\/span><\/p>\n

A great place to stop is the Holyrood General Store<\/a><\/strong>. The friendly staff serve multiple flavours of Chapman\u2019s ice cream \u2013 a small is two scoops, medium is four scoops, and I\u2019m assuming a large is six, although I\u2019ve never got past a medium-sized cone. If you are the messy type, there is a garden hose out front to rinse your hands off. Going to the Holyrood General Store is like walking into the 1950s. They sell everything from rubber boots to postage stamps. Located in a Mennonite area, Holyrood is a crossroad at the corner of Bruce Rd 1 and Bruce County Rd 6, just southeast of Kincardine, Ontario. Submitted by<\/p>\n

Gwen Roberts – Ontario<\/strong><\/span><\/p>\n

The County Canteen brewpub<\/a><\/strong>, located on Main Street in Picton, Ontario, offers fresh and locally sourced menu selections when available. I had heard that the Canteen\u2019s fish tacos (beer-battered wild cod, charred salsa, spring onions and poblano mayo) are the best anywhere and are a must-try. The entr\u00e9e comes with two fish tacos and red cabbage slaw. The poblano mayo has just enough bite to make you want more. Portions are generous and filling. I paired it with a Dead Elephant Ale and I must say, this fish taco has me hooked!<\/p>\n

In addition to its own beer, the County Canteen offers refreshments from Ontario microbreweries and local county wines. During riding season, you can park your bike in front of the Canteen and enjoy your meal on the outdoor patio. See you there!<\/p>\n

Trevor Mac Hughes – British Columbia<\/strong><\/span><\/p>\n

Your “Where’s The Food?” section in Threads made me think of a locally recommended spot while a friend and I were riding Highway 101 on British Columbia\u2019s Sunshine Coast from Langdale to Lund last April.<\/p>\n

In Sechelt, some local folks at a caf\u00e9 said we should try the Crossroad Grill<\/strong> if we wanted some good burgers. We didn’t have time to check it out on the way up, but on the way back from Lund we stopped in. I had a very tasty patty melt, my friend had a yummy cheeseburger. Those locals we met were right! It was conveniently just off Highway 101 across from a Petro Canada gas station near the junction with Garden Bay Road. Outdoor seating was nice on a hot spring day, and it made the remaining twisties all the more enjoyable before the Langdale ferry terminal.<\/p>\n

Andii Adamick – Montana<\/strong><\/span><\/p>\n

On our annual ride, we passed through Kalispell, Montana. One of us in the group had been told about the Mooses Saloon<\/a><\/strong> and that it has the best pizza in town. When we were passing through (at lunch time, coincidentally), we asked a local where it was. They, too, were very adamant that it was the best. It looks like an old-style western western saloon inside and out. And yes, the pizza was as good as the atmosphere.<\/p>\n

I recommend it if you are near there and enjoy a good pie.<\/p>\n

Dick Laird – Texas<\/strong><\/span><\/p>\n

A group of Canadian riders I travel with was on the way back from a west hills of Texas ride when one of our group, now living near Dallas, mentioned that he knew of a ‘neat’ spot just off our route where we could grab lunch and a cool refreshment. Little did we know that the Horny Toad Bar and Grill<\/a><\/strong> was closed on Mondays, recovering from weekend business.<\/p>\n

We found the owners (husband and wife team) inside doing paperwork and cleaning up. They insisted that even though they were closed, they would open the doors for a bunch of Canadian bikers! we had a great lunch, enjoyed their rustic decor, and had a great chat with them<\/p>\n

The Horny Toad is located at 319 3rd St., Cransfills Gap, Texas, about 1 hour west of Waco<\/p>\n

Todd Ross – Ontario<\/strong><\/span><\/p>\n

After reading your WTF section, I had to tell you about a food truck in Mallory town, Ontario, called Northern Soul BBQ<\/a><\/strong>. It’s located on Lake Street and it’s the absolute greatest place I’ve ever found.<\/p>\n

The owners are a family who are extremely friendly and they love bikes. All bikers are more than welcome, and there is ample parking. they have an extensive menu and their own giant smoker. The food is absolutely worth the trip. They do rids,pulled pork, chicken, smoked meat and so much more. They do stuff that’ll make you wanna slap your mama – well maybe no that far. They even have a diary bar on site for all your ice cream needs.<\/p>\n

It was such a wonderful experience that my wife and I, and my friends make the trip multiple times a year just to eat there.<\/p>\n

I fully encourage everyone to give this place a shot – you will not regret it.<\/p>\n

Noel Henderson – British Columbia<\/strong><\/span><\/p>\n

The High-Five Diner<\/a><\/strong> is on Highway 5 in Little Fort, British Columbia. They have the usual diner fare but they also serve up things like escargot appetizers if you happen to be craving something exotic. Last time there I ordered the seniors portion of the mushroom schnitzel. I was born in the first half of the 20th century after all. When it came I abandoned any thoughts of having a piece of one of their homemade pies. The portions are rather large. They also had a one-pound rib steak with all the trimmings on the menu. The one I saw going past was huge topped with an enormous Yorkshire pudding and lots of veggies and gravy. Little Fort is about 100 km north of Kamloops at the junction of Highway 5 and 24. When you\u2019re finished your meal, ride Highway 24, which is a delightful road in it\u2019s own right.<\/p>\n

Steve Jeans – Newfoundland<\/strong><\/span><\/p>\n

My submission for the best restaurant on a road trip is Doyle Sansome & Sons Ltd.\u2019s Lobster Pool<\/span><\/strong> in Hillgrade, Newfoundland. Open from Victoria Day weekend until the week after Labour Day, it has the best fish \u2019n\u2019 chips in central Newfoundland and is a recommended eat on Trip Advisor. The food is served in a small, rustic dining room at the edge of a wharf (complete with live fish cam), or patrons can choose to be served open-air, sitting on the wharf next to the fishing boats. The service is awesome and the seafood is spectacular \u2013 and it\u2019s usually morning-fresh. It\u2019s approximately one hour off the Trans-Canada Highway Route 1, en route to Twillingate via Lewisporte, or just a 15-minute offshoot from a 2\u00bd-hour loop back to the TCH at Gander. A beautiful coastal road, scenic shorelines and a unique restaurant with exemplary food and service. Oh yeah: cash only at the pool.<\/p>\n

Claire Crimp – British Columbia<\/strong><\/span><\/p>\n

I think nothing about riding hours to a favourite little coffee shop or restaurant during the glorious extended evenings we get in the summer, but there is one place that stands out as being a perfect cherry on top of a fabulous ride. I live in Courtenay on Vancouver Island, B.C., and I can\u2019t think of anything in the world that I would rather do than ride down the old island highway beside the Salish Sea shoreline, and up and over twisty, mountainous, scenic highway 4 to the west coast of Vancouver Island. That trip spits you out on the rugged Pacific Rim, usually with a sore rear and the hunger of a small army. And nothing satisfies that hunger better than dinner at Wolf In The Fog<\/span><\/strong> restaurant, where for a modest but justified fortune they serve simply the finest local, fresh, perfectly prepared food you could ever hope to try. The menu changes seasonally but one thing has thankfully stayed the same: Their potato-crusted oyster which is a tiny miracle of crispy potato strings and fresh oyster finished with truffle oil and possibly just a hint of witchcraft. I don\u2019t know exactly what their secret is but I can\u2019t visit Tofino without heading to the Wolf for what is consistently the best meal I\u2019ve ever had.<\/p>\n

Ron Keys – Ontario<\/strong><\/span><\/p>\n

Sometimes the best places to eat are close to home. Muddy’s Pit BBQ<\/span><\/strong>, in the hamlet of Keene where Indian River enters Rice Lake, serves beef brisket that is smoked on site and melts in your mouth. And a side order of beans and brisket will have you searching for an apartment nearby.<\/p>\n

Stu Seaton – Ontario<\/strong><\/span><\/p>\n

The Flying Fish<\/span><\/strong>, a fish-n-chip shop that does things the old way; Malt vinegar strong enough to make you cough and fish just right. Fattening as hell, but hey, everything in moderation eh? The owners used to run the Flying Fish in Whitby and they retired to Brighton, yay, now we have a decent F&C Shop.<\/p>\n

Misti Hurst – British Columbia<\/strong><\/span><\/p>\n

Arms Reach Bistro <\/span><\/strong>in Deep Cove. I like it because the food is amazing, it’s not outrageously expensive and it’s in a beautiful setting with a lovely view of the cove. It would be a great destination ride. There’s also a coffee shop\/donut place called Honey’s Donuts<\/span><\/strong> nearby where it is necessary to try a donut at least once in your lifetime and they also have amazing breakfast bagels and coffee.<\/p>\n

Steve Milne – British Columbia<\/strong><\/span><\/p>\n

Located halfway between North Vernon and Kamloops on the scenic and twisty Highway 97 is the Falkland Pub<\/a><\/span><\/strong> in beautiful downtown Falkland, a town that\u2019s billed as \u201cThe Most Patriotic Town in Canada.\u201d Lots of bike parking right in front, the friendly staff run this comfortable pub with a great patio, varied menu and exceptionally clean washrooms, complete with take-home hilarious beer drinking FAQs.<\/p>\n

I opted for the daily special of a homemade crab melt with delicious hand-cut pub fries, washed down with a pint of ice-cold Okanagan Springs Pale Ale. A must-stop destination on a gorgeous ride through the Okanagan\/Shuswap area of British Columbia.<\/p>\n

Keith Jared Baric \u2014 Osoyoos, B.C.<\/strong><\/span><\/p>\n

Travelling along the scenic trans-provincial Highway 3 (aka \u2018The Crowsnest Highway\u2019) lies a great eatery on the leeward side of Anarchist Summit, just 20 minutes east of Osoyoos. The Su Casa Mexican Cafe<\/a><\/span><\/strong> offers up traditional Mexican dishes, as well as the most delicious cinnamon buns and fruit pies this side of U.S. border. Denis Laurier, a rider of a Suzuki Bandit, and his wife, Flor (originally from Mexico) started up the caf\u00e9 a few years back and it has become a favourite stop of mine, along with a host of other motorcyclists, tourists and locals alike. The caf\u00e9 is a bit unassuming from the outside, but inside the d\u00e9cor is truly Mexican, adorned with ceramic tiles, pastel colours and the smell of fresh tortillas. Me muero de hambre!<\/p>\n

Ryan Matusu \u2014 Union Bay, B.C.<\/strong><\/span><\/p>\n

The Highwayman Saloon<\/a><\/span><\/strong> is located on Hwy 19A in Union Bay, B.C. It\u2019s one of my favourite rides. This place serves the tastiest hand-cut steaks and the best fish and chips I\u2019ve ever had. This is Vancouver Island\u2019s number one destination for motorcycle riders. The walls are all custom airbrushed and are a feast for your eyes, and there\u2019s always excellent blues playing in the background.<\/p>\n

Everyone is welcome at the Highwayman Saloon.<\/p>\n

Dennis Swarts \u2014 Wallacetown, ON<\/strong><\/span><\/p>\n

Tall Tales Caf\u00e9<\/a><\/span><\/strong> is a must stop for me every time I travel down by Lake Erie to get away from the busy 401 expressway.<\/p>\n

The restaurant is in a general store, post office and gas station all in one located in a very tiny village called Wallacetown, on Highway 3.<\/p>\n

I have a weakness for pie and they have the best, always using local fruit. Everything is homemade and delicious!
\nDefinitely worth the stop on this cool ride down by the lake.<\/p>\n

Kevin Wile & Vicki Gesner \u2014 Nova Scotia<\/strong><\/span><\/p>\n

Our favourite place to eat is a family-owned restaurant called Shaw\u2019s Landing<\/a><\/span><\/strong>, located on the scenic ride of Highway 333 five minutes east of iconic Peggy\u2019s Cove or 35 minutes west of Halifax. The dining room and patio have a breathtaking view of the harbour of West Dover.<\/p>\n

Rob, Karen and the staff serve up traditional meals such as burgers and seafood, as well as unique dishes such as a lobster\/grilled cheese sandwich on homemade bread.<\/p>\n

Their slogan is \u201cBeer and Lobster. Enough Said.\u201d<\/p>\n

We\u2019ve guided many friends and visitors to Shaw\u2019s. They enjoy the food, the service and the quiet relaxed atmosphere while avoiding the throngs of tourists one encounters just a few minutes away.<\/p>\n

From Dean Valentino \u2014 Acton, ON<\/strong><\/span><\/p>\n

After riding along Highway 7 to Acton, Ont., for the Royal Enfield demo rides, I stopped for lunch at a fantastic vegan restaurant called The Plant Society Kitchen<\/a><\/span><\/strong>, located at 37 Mill St. in Acton. I ate an absolutely fabulous tofu club sandwich with vegan cheese on amazing sandwich bread. The coffee was perfect and the vegan chocolate-chip cookie was out of this world. I highly recommend this charming little restaurant.<\/p>\n

Sandy Henry \u2014 Turner Valley, Alta.<\/strong><\/span><\/p>\n

My food pick while riding is the Chuckwagon Caf\u00e9<\/a><\/span><\/strong> in Turner Valley, Alta. Love this place because they raise their own cattle and use the beef in the caf\u00e9. Burgers and the flat iron steak and eggs Benedict are to die for. The beef barley soup takes three days to make \u2013 and it\u2019s so good, it\u2019s unreal.<\/p>\n

The caf\u00e9 is located at 105 Sunset Blvd. N.W. in Turner Valley and is right on the route to some of the greatest highways to ride in southern Alberta, such as Hwy 40 through the Rocky Mountains!<\/p>\n

Grant Tulloch \u2014 in Little Fort, B.C.<\/strong><\/span><\/p>\n

High Five Diner<\/a><\/span><\/strong>, located at 9916 Bean Rd. in Little Fort, B.C., at the junction of Highway 24 and Hwy 5, is a fantastic place to stop for great food. This cute \u201950s-style diner serves massive portions of delicious homemade food.<\/p>\n

Stop the bike, go in for a Canadian High burger and a piece of apple pie served with two scoops of ice cream. The food is amazing and, if you are lucky, sisters Lindsey and Ashley will be your servers. A five-star experience.<\/p>\n

Costa Mouzouris \u2014 Waterbury, Vermont<\/strong><\/span><\/p>\n

If you like ice cream, Ben & Jerry\u2019s<\/a><\/span><\/strong> products are among the best. Ben & Jerry\u2019s ice cream is available in grocery stores across North America, but visiting the factory, located at 1281 Waterbury-Stowe Rd. (Route 100) in Waterbury, Vermont, is your best bet.<\/p>\n

I suggest crossing the Canada\/U.S. border south of Frelighsburg, Que., then head south on Route108 and through Smugglers\u2019 Notch, where the winding road narrows to one lane as it passes through a rock cut.
\nThe trip is worth making.<\/p>\n

Glenn Roberts \u2014 Yellowknife, NWT<\/strong><\/span><\/p>\n

It\u2019s worth the ride to Yellowknife just to stop at Bullocks Bistro<\/a><\/span><\/strong>, which is located at 3534 Weaver Dr. Don\u2019t let the appearance of the building fool you. It isn\u2019t fancy and you\u2019d probably never think there was a restaurant inside, but the monstrous servings of the most amazing fish and chips you\u2019ve ever had will have you asking for a doggy bag because you won\u2019t want to leave any behind. While you\u2019re there, ask for a marker and sign the wall or the ceiling, or pin your favourite photo on the wall. Amazing.<\/p>\n

Pat Klein \u2014 Cherryville, B.C.<\/strong><\/span><\/p>\n

One of my favourite stops is the Cherryville RV Golf and Roadhouse Caf\u00e9<\/a><\/span><\/strong>, located at 1361 Hwy 6, Cherryville, in the scenic southern interior of British Columbia.<\/p>\n

Great people, great food (especially the fish and chips) and a nice patio overlooking the golf course. (Not sure why the sign has a different name than on the website: cherryvillervgolfandroadhousecafe.com).<\/p>\n

Keith Openshaw \u2014 Lowbanks, ON<\/strong><\/span><\/p>\n

Hippos Dinner<\/a><\/span><\/strong> diner is located at 2472 North Shore Dr., Lowbanks, Ont., and is motorcycle-friendly with parking designated for motorcycles.<\/p>\n

Sample the freshly caught Lake Erie perch and pickerel. Beverages include water, pop, juice or favourite alcohol beverage for your adult passenger.<\/p>\n

There is indoor and outdoor seating, and I usually sit right by the lake and listen to the water lapping against the breakwater.<\/p>\n

The ride on Hwy 3 to Hippos is a nicely paved road along the Lake Erie shoreline.<\/p>\n

Nathan & Catherine Naslund \u2014 Belleville, Ont.<\/strong><\/span><\/p>\n

After a one-year hiatus, the Steak Machine<\/a><\/span><\/strong> is back in downtown Belleville, Ont., at its new location across from City Hall. Nestled in the corner of a large, paved parking lot, the Steak Machine sits right along the banks of the Moira River. Also new this year: the restaurant is licensed and offers its own craft beer to those so inclined.<\/p>\n

We highly recommend their \u201cfamous\u201d eight-ounce N.Y. Striploin on a Baguette. As well, any of the burgers that I\u2019ve tried were excellent \u2013 the Big Smoke being one of my favourites.<\/p>\n

Hours are 11 a.m. to 8:30-ish in the evening, depending on how busy they are. It\u2019s open seven days a week.<\/p>\n

Mike and Karen Burke \u2014 Parrsboro N.S<\/strong><\/span><\/p>\n

My wife and I were out on a day trip from Truro, N.S., heading toward Parrsboro. We found this place a block behind the Fundy Geological Museum called Harbour View Restaurant<\/a><\/span><\/strong>, 476 Pier Rd in Parrsboro.<\/p>\n

Food was great. It\u2019s a nice spot with a great friendly atmosphere. My wife had fish and chips; I got a western and fries.<\/p>\n

Wow, I\u2019ve had my share of westerns over the years, but this was the best I\u2019ve ever had \u2013 and I think it\u2019s the first time I left fries on my plate.<\/p>\n

Janice, our server, said, \u201cLots of motorcyclists drop in [when] travelling through from New Brunswick, taking the scenic tour into Nova Scotia.\u201d<\/p>\n

Will definitely make the Harbour View a destination on another ride.<\/p>\n

Christopher Thiessen \u2014 Water Valley, Alta.<\/strong><\/span><\/p>\n

One of my favourite places to eat is the Water Valley Saloon<\/a><\/span><\/strong> at 5210 Main St. on Hwy 579 in Water Valley, Alta.<\/p>\n

I rode to this saloon with friends on a group ride recently. The food was really good and the building\u2019s country \/ farm atmosphere is really authentic. Many cattle brands from local ranchers are burned into the wood walls.<\/p>\n

The Biker Burger is one of the specials, and I highly recommend ordering it.<\/p>\n

You can take the paved road or the gravel roads northwest of Calgary to get there. The scenery in the area is beautiful, with lots of trees and views of the Rocky Mountains. Watch out for cattle grids, cattle and deer if you take the back roads.<\/p>\n

Jeff Gillam \u2014 Deer Lake, Nfld.<\/strong><\/span><\/p>\n

Fresh fried fish and chips are friggin\u2019 fabulous at the Off The Hook Fish and Chips<\/a><\/strong> truck located on the corner of Reid\u2019s Lane and Old Bonne Bay Road in Deer Lake, Nfld. The food is even better when you can enjoy it on a 23 C day in October! (A rare occurrence in these parts.)<\/p>\n

Off The Hook is a great place to get a bit of grub before heading to the Northern Peninsula and Gros Morne National Park or other places in western and central Newfoundland. I\u2019ve never been disappointed with my meal. The cod tongues are delicious too!<\/p>\n

Andy Clark \u2014 Owen Sound, Ont<\/strong><\/span><\/p>\n

I discovered Ted\u2019s Range Road Diner<\/a><\/strong> while taking my new-to-me 1977 BMW out for a \u201ctest\u201d ride in 1997, which turned out to be a 600-km ride. Twenty-three years later, it\u2019s still my No. 1 bike.<\/p>\n

The old saying \u201cDon\u2019t judge a book by its cover\u201d applies to this excellent restaurant. The menu includes emu, alligator, bison, venison and freshly caught trout from Georgian Bay, and so much more. Ted\u2019s is located in a Quonset hut at 138490 Grey Rd. 112, between Meaford and Owen Sound, Ont., north of Hwy. 26.<\/p>\n

William R. Duff \u2014 Beaverdell, B.C.<\/strong><\/span><\/p>\n

Motorcyclists looking for a rest while riding on the scenic Highway 33, which connects the Boundary Country and Okanagan regions of B.C., must stop at the Red Rock Garage<\/a><\/strong> located at 5842 Highway 33 in the tiny community of Beaverdell, B.C.<\/p>\n

What a surprise when you step through the doorway \u2013 you can buy gifts, some remarkable homemade baking, coffee and cold drinks. There even is a small workshop and tools for riders in need of DIY repairs and, of course, gas pumps.<\/p>\n

The Red Rock Garage is truly a \u201cSmall Coffee Shop with a Motorcycle Addiction.\u201d<\/p>\n

Editors note: the Red Rock Garage closes for the winter, but reopens on May 1.<\/p>\n

Keith Openshaw \u2014 Lehighton, Penn.<\/strong><\/span><\/p>\n

This place is situated in the middle of nowhere at 6565 Interchange Rd, Lehighton, Penn<\/a><\/strong>. The usual fare: \u2019dogs, burgers, Philly cheesesteak sandwiches, fries and ice cream. Clean, friendly staff and reasonable prices.<\/p>\n

Crazy busy on the weekends, but I was there on a weekday, so it was fairly quiet. There is lots of parking.<\/p>\n

I ignored my GPS on my way to Philly and found this place. The biggest draw for me was the sign, which claims the establishment is the largest general store in the world. Leave time to look around the store \u2013 you\u2019ll be a while.<\/p>\n

Also, there are nice roads in the area.<\/p>\n

James Stokes-Rees \u2014 Bay of Fundy, N.B.<\/strong><\/span><\/p>\n

The New Brunswick coastal roads along the Bay of Fundy offer many treats. One of them is the Harbour Road Pub and Eatery<\/a><\/strong>, conveniently located at 190 Route 176 about two kilometres from the Route 1 exit. This understated establishment is superb in every respect: very courteous and welcoming Down East staff, an excellent menu, tremendous variety in both food and beverages, generous food portions and reasonable prices. Personally, I have never been disappointed. My fellow motorcyclists would agree.<\/p>\n

Rachel\u2019s Bakery \u2014 Lion\u2019s Head, Ont.<\/strong><\/span><\/p>\n

Rachel\u2019s Bakery<\/strong><\/a>, located right downtown Lion\u2019s Head, Ont. at 79 Main St., has fresh baked goods, sandwiches, homemade soups, burgers, etc. and the bakery is licensed with a variety of local microbrews. There is indoor dining as well as a screened porch, so you can enjoy the fresh air. Portions are generous and the place is very clean.<\/p>\n

It is also about a block away from the harbour that has an excellent view of the Niagara Escarpment.<\/p>\n

Lisa\u2019s Lake House \u2014 Christina Lake, B.C.<\/strong><\/span><\/p>\n

My friends and I never miss a chance to stop by Lisa\u2019s Lake House<\/a><\/strong> for a bite and a beverage when we\u2019re riding along Highway #3 between Grand Forks and Castlegar, B.C.<\/p>\n

Downhome old-fashioned hospitality, hosted by Lisa. The portions are generous, the menu extensive, and it\u2019s licensed. The fish \u2018n chips are to die for!!
\nLake access is just a couple of blocks away if you feel like a quick dip!<\/p>\n

Located at 1659 Christina Frontage Rd., Christina Lake with lots of parking. Open M-F 11 -9, Sat 10-9, closed Sun.<\/p>\n

Pat Klein \u2014 Dundurn, Sask<\/strong><\/span><\/p>\n

If you should find yourself riding on the Louis Riel Trail through Dundurn, Sask., be sure to drop into Big Mur\u2019s Tavern<\/a><\/strong> at 315 Second Ave. \u2014 a popular destination for riders from miles around. It boasts the coolest patio in Saskatchewan, and maybe all of Canada.<\/p>\n

Great food, great prices and great people.<\/p>\n

Sam Bobb \u2014 Capay, CA<\/strong><\/span><\/p>\n

Located at 24989 on State Route 16 in the central California town of Capay, the Road Trip Bar and Grill<\/a><\/strong> is an old-time haunt themed around the two-wheeled crowd, but is not exclusively for them. The extensive menu consists of comfort food for breakfast, lunch and dinner. There is lots of seating indoors as well as outdoors on the expansive patio, and there is live music on most weekends. Service is top notch, and you can\u2019t get a bad meal there.<\/p>\n

This is the perfect spot when out for a ride and hunger strikes \u2014 or when you need an ice-cold brew.<\/p>\n

Darrell LaFosse\u2014Cape Breton, NS<\/strong><\/span><\/p>\n

When you ride the Cabot Trail in Cape Breton, Nova Scotia, be sure to stop at Morrison\u2019s Restaurant<\/strong><\/a>, Cape North. This recently converted Company Store-to-restaurant just reopened after a 20-plus year hiatus. It\u2019s a friendly, family-owned operation that is perfectly situated roughly halfway around the Trail. Wonderful food and local history. Don\u2019t pass it by.<\/p>\n

Noel Henderson \u2014 70 Mile House, BC<\/strong><\/span><\/p>\n

If you are going to the Yukon or Alaska on Highway 97 through B.C., there is a place where you can get a real taste of Quebec. The place is called the Sugar Shack<\/a><\/strong>, located at 2481 Willow Dr, 70 Mile House. The people who run it originally came from Quebec and have a variety of Quebecois items on the menu, from the obvious poutine to real Montreal smoked meat sandwiches. The coffee is very good and they will offer to put maple syrup in it if you want. Our breakfast was also great.<\/p>\n

The Sugar Shack is located on the north end of town, just follow the signs.<\/p>\n

Chris Taylor \u2014 Hawk Junction, ON<\/strong><\/span><\/p>\n

If you are out doing the Algoma loop in Ontario or you\u2019re lost and you find yourself on Highway 101, do yourself a favour and head north on Hwy 547 and stop at the Big Bear Hotel. Located at 109 Hwy 547 in Hawk Junction<\/a><\/strong>, about 25 km northeast of Wawa. It doesn\u2019t look like much from the outside but inside you will find some of the tastiest burgers around! The burgers are usually big enough that you could probably cut them in half and save the rest for later, but I don\u2019t know who could do that. On the dessert menu you can usually get homemade cheesecakes that are always amazing.<\/p>\n

Brian Grohs \u2014 Goderich Harbour \u2014 AKA The Old Saltie<\/strong><\/span><\/p>\n

\"\"<\/p>\n

One of my favourite stops for old-fashioned fish-n-chips wrapped in newsprint, with no cutlery (that\u2019s why we have fingers). Ketchup or mayo is extra,
\nbut all the salt (30+ varieties) and vinegar (20+ varieties) are free.<\/p>\n

All served with delightful humour (when the Aussie owner is present), and craft and domestic beers are available. You also get a great view of the Goderich Harbour and the Compass salt mine. Goderich millennium hiking trail is right next to it.<\/p>\n

You can find The Old Saltie<\/a><\/strong> at 111 North Harbour Road W, Goderich, ON N7A 2M7.<\/p>\n","protected":false},"excerpt":{"rendered":"

Looking for the best place to stop and grab a bite? Look no further… WTF – Where\u2019s The Food Have you found the ultimate road food? We\u2019re looking for the best burgers, butter tarts or BBQ and everything in between. It doesn\u2019t have to be fancy, but it should be someplace you\u2019d tell your best […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"yoast_head":"\nWhere's The Food? - Motorcycle Mojo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/motorcyclemojo.com\/wheres-the-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Where's The Food? - Motorcycle Mojo\" \/>\n<meta property=\"og:description\" content=\"Looking for the best place to stop and grab a bite? Look no further… WTF – Where\u2019s The Food Have you found the ultimate road food? We\u2019re looking for the best burgers, butter tarts or BBQ and everything in between. 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